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I picked beet greens from my garden this morning. This vegetable garden is the first real garden I have had in several years. Last year I had a small patch where I grew a tipi of green beans and a few tomato plants. Last fall a neighbor plowed a garden for me on the front lawn. Snap peas, onions, lettuce, beets, swiss chard, potatoes, three kinds of tomatoes, zucchini, green beans and cucumbers are coming along nicely. I also planted brussels sprouts because I really like them, although no one else in the family does. Well, I bought a six pack in the spring and the plants are very robust and little sprouts are starting to show. What was I thinking? Six big plants!
Here's how I like my beet greens:
Boil and drain the beet greens. Add a dash of sesame oil and another dash of tamari and a splash of rice vinegar, not too much...heavenly.
Now I'm off to pick strawberries with my friend.
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